Graham’s Fine Ruby is bottled young, after some two years aging in oak vats. This retains the assertiveness of the fruit: a recognisable hallmark of Graham's style.
Graham's Fine Ruby Port is full-bodied with youthful freshness and aromas luscious fruit. It is deeply coloured and intensely aromatic with ripe red and black fruit aromas. On the palate luscious black cherry flavours, with excellent balance and an intense finish.
Storage & Serving
Graham’s Fine Ruby pairs wonderfully with cheeses and chocolate based desserts. Serve slightly chilled in a large Port or white wine glass. It does not need to be decanted. It will stay fresh for two to three weeks once opened.